Chicken Tikka Massala is nice as a starter. The flavors of Indian spices and delicious garlic is a perfect starter.
Recipe for 4 people
Ingredients:
2 chicken fillets
3 tablespoons Greek yogurt
2 Tablespoons Tikka Massala Paste
1 tablespoon Garam Masala (Jonnie de Boer)
5 Cloves of Garlic
2 tablespoons mayonnaise
2 tablespoons crème fraîche
Vodka
Fresh Coriander
Fresh Parsley
Fresh Leaf Lettuce
1 cucumber
1 Jar Mango Chutney
4 Mini Naan Coriander Garlic Rolls
Satay sticks
Pepper
Salty
Preparation:
Take a bowl and add to it, Greek Yogurt, Tikka Massala Paste, Garam Massala and two cloves of finely chopped garlic. Cut the chicken fillet into pieces of 2 by 2 cm. You need 16 in total. Stir everything well and let it marinate for 24 hours in the refrigerator. For the garlic/cucumber sauce, put the mayonnaise, crème fraise, 3 finely chopped garlic cloves, finely chopped parsley and some small cubes of cucumber in a bowl and mix well. Finally, add a little vodka. Gives an extra boost. After 24 hours, the chicken fillet is nicely marinated and now preheat the oven to 230 degrees. Place the chicken fillet on a baking sheet and let it cook for 20 minutes. Check after 20 minutes whether they are cooked through. Toast the Naan bread in a toaster or let it cook in the oven for the last 2 minutes. Prick two pieces of chicken fillet on a skewer. Two per person. Take a nice bowl or plate and make a bed of lamb's lettuce and cucumber pieces. Add a little salt and pepper. Place the two skewers with chicken fillet on the bed of lettuce and spoon a good tablespoon of garlic/cucumber sauce over it. Then add 1 teaspoon of Mango Chutney and plenty of fresh coriander and your starter, together with the naan bread, can be served.
Enjoy your meal …
Commentaires